Wild Monkey Head Mushroom of Changbai Mountain

Wild monkey head mushroom is a kind of wood-decay edible fungi collected from Changbai Mountain. It has a delicate, sweet flavour. It is suitable for people who are concerned cardiovascular disease.

Usage: Please soak in clean water until soft before cooking.

Recommend Recipe: Monkey Head Mushroom Soup – Boil the mushroom with pork ribs, wolfberries and Chinese yam slices for 2 hours. The soup is flavoured and good for stomach and spleen functions.

Net weight: 180g

Wild Matsutake Mushroom of Changbai Mountain

Matsutake is a kind of rare and valuable edible fungi that grows at altitudes of 3500 meters above sea level in cold temperature mountain forests. Due to the stringent environmental requirements on their growth, it cannot be artificially propagated in large numbers. It is delicious and has the function of nourishing kidneys, lungs and brains.

Usage: Please soak in clean water until soft before cooking.

Recommended Recipe: Matsutake Fried with Butter – Marinate matsutake for 10 minutes in soy sauce, dry sherry or sugar, and good-quality bland oil. Then roast them on a grill until golden brown and serve alongside a main course. Matsutake will do wonders for chicken broth and stir-fried dishes.

Net weight: 100g

Wild Mukitake Mushroom of Changbai Mountain

Mukitake is a unique fungus native to Changbai Mountain. It has the function of relieving rigidity of muscles and activating collaterals. It is rich, meaty and savory. The dishes could be prepared and cooked either fried, stewed, braised or grilled.

Usage: Please soak in clean water until soft before cooking. Recommended Recipe: Mukitake Stir-fried with Beef – Stir-fry the marinated beef with prepared mushrooms for 3 minutes. It is delicious!

Net weight: 100g

Wild Golden Oyster Mushroom of Changbai Mountain

Wild Golden Oyster Mushroom collected from Changbai Mountain is a kind of wood-decay edible fungi. This mushroom tastes fresh and nutritious. It is suitable for people who concerns about hypertension, high cholesterol, obesity. Usage: Please soak in clean water until soft before cooking. Recommended Recipe: Golden Oyster Mushroom Stir-fried with Pork – Stir-fry the pork with prepared mushrooms for 5 minutes. It is tasty!

Net weight: 100g

Wild Morel of Changbai Mountain

Morel is an edible and medicinal fungus native to Changbai Mountains. It is valuable, delicious and even just a small amount will add enormous flavor to a dish. It has the function in helping with health issues. It is suitable for people who are concerned about indigestion and sexual dysfunction. Usage: Please soak in clean water until soft for about 2 hours, then rinse it before cooking. Recommended Recipe: Morel Braised with Baby Cabbage – Stew the prepared morels with oyster source for 30 minutes. After that, stir-fly them with pre-cooked baby cabbage for 3 minutes. It is rich in flavor and delicious.

Net weight: 60g