Wild edible fungi series

Wild morel


Wild Morel of Changbai Mountain

Morel is an edible and medicinal fungus native to Changbai Mountains. It is valuable, delicious and even just a small amount will add enormous flavor to a dish. It has the function in helping with health issues. It is suitable for people who are concerned about indigestion and sexual dysfunction. Usage: Please soak in clean water until soft for about 2 hours, then rinse it before cooking. Recommended Recipe: Morel Braised with Baby Cabbage – Stew the prepared morels with oyster source for 30 minutes. After that, stir-fly them with pre-cooked baby cabbage for 3 minutes. It is rich in flavor and delicious.

Net weight: 60g