Mukitake is a unique fungus native to Changbai Mountain. It has the function of relieving rigidity of muscles and activating collaterals. It is rich, meaty and savory. The dishes could be prepared and cooked either fried, stewed, braised or grilled.
Usage: Please soak in clean water until soft before cooking. Recommended Recipe: Mukitake Stir-fried with Beef – Stir-fry the marinated beef with prepared mushrooms for 3 minutes. It is delicious!
盤點事宜
為配合盤點工作,本網店將於7月30日(星期二) 下午4點前截單,而其後的訂單將於8月6日(星期二)才進行處理。不便之處,敬請原諒!
Stock-taking
Due to stock-staking, last orders will be taken on 30th July (Tuesday) before 4pm and the following orders will be proceeded on 6th August (Tuesday). Sorry for any inconvenience caused!