Functions: It may help replenish and strengthen the lungs.
Ingredients: Dried hairy fig, apricot kernel, ladybell root, Solomon’s seal, starfish, snow fungus, lily, pear, fig
Suggested cooking methods:
(Method 1) Wash all the Chinese herbs before putting to the soup pot, and add 3 litres of water all together. Make the soup with medium to low heat for 2 hours.
(Method 2) Adding ingredients like crocodile fillets, Sichuan fritillary, sweet corn, red carrot for making soup will be highly recommended.
Store in a cool dry place or refrigerator!
Net weight: 200g (Serve 4)
Made in Hong Kong
Price(HK$): 60
Our retail store is always in stock, please contact us at 25093880 or send whatsapp message to 91350078 to place an order.

21
Jul