Functions: It may help replenish and strengthen the lungs.
Ingredients: Dried hairy fig, apricot kernel, ladybell root, Solomon’s seal, starfish, snow fungus, lily, pear, fig
Suggested cooking methods:
(Method 1) Wash all the Chinese herbs before putting to the soup pot, and add 3 litres of water all together. Make the soup with medium to low heat for 2 hours.
(Method 2) Adding ingredients like crocodile fillets, Sichuan fritillary, sweet corn, red carrot for making soup will be highly recommended.
Store in a cool dry place or refrigerator!
Net weight: 200g (Serve 4)

Made in Hong Kong

Price(HK$): 60

Our retail store is always in stock, please contact us at 25093880 or send whatsapp message to 91350078 to place an order.

Wild Ginseng of Changbai Mountain from China grows in zero-polluted forests and absorbs the essence of Changbai Mountain’s natural resources. Under these perfect natural growth conditions, they become the best grade of ginseng. Wild ginseng can enhance our vital energy and nourish spleen and lungs.

Dried ginseng is hard to cut into slices. We suggest to steam it about 10 minutes after rinsing for easily cutting. It can be served for ginseng tonic, ginseng tea, direct chewing with slices and ingredient for cooking. Ginseng is no need to steam for stewed soup.

Recommended recipe: Double boiled superior soup with wild ginseng of Changbai Mountain, cordyceps and silkie chicken

Net weight: 5.5g(the range from 6.5g to 5.5g)
Price(HK$): 398

Our retail store is always in stock, please contact us at 25093880 or send whatsapp message to 91350078 to place an order.

Ginseng tails are the little tails from the ginseng root that they may help regulate and strengthen bodily functions, enhance vital energy and promote concentration. The tails with highly concentrated ginsenosides gives the best taste of ginseng. They have played a positive role to be the ingredient for making soup.
Rinsing the tails before use. For the thin tails, they can be added to boiling water to serve as ginseng tea. For the thick tails, they can be served as ingredient for cooking. When cooking ginseng soup, it is suggested to put the tails and other ingredients together to cook for a few hours with medium-low heat. Pork, chicken and red carrots always work the best for ginseng tails.

Specifications: 100g

Made in China

Price(HK$): 138

Our retail store is always in stock, please contact us at 25093880 or send whatsapp message to 91350078 to place an order.

The product may assist in cleansing dampness-heat of liver and gallbladder, protecting liver, detoxication, and fat burning. It is suitable for people concerned about sleeping late at night, excessive smoking and drinking, bitter taste, bad breath, constipation and yellow urine.

Serving method: Please pour 250ml of boiled water into a cup with tea bag and keep it for 5 minutes. The tea bag can be soaked for 2 to 3times.

Net weight: 5g x 10 Tea Bags

Price(HK$): 48

Our retail store is always in stock, please contact us at 25093880 or send whatsapp message to 91350078 to place an order.

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