Wild matsutake

Wild Matsutake Mushroom of Changbai Mountain

Matsutake is a kind of rare and valuable edible fungi that grows at altitudes of 3500 meters above sea level in cold temperature mountain forests. Due to the stringent environmental requirements on their growth, it cannot be artificially propagated in large numbers. It is delicious and has the function of nourishing kidneys, lungs and brains.

Usage: Please soak in clean water until soft before cooking.

Recommended Recipe: Matsutake Fried with Butter – Marinate matsutake for 10 minutes in soy sauce, dry sherry or sugar, and good-quality bland oil. Then roast them on a grill until golden brown and serve alongside a main course. Matsutake will do wonders for chicken broth and stir-fried dishes.

Net weight: 100g