Usage: Please soak in clean water until soft before cooking.
Recommended Recipe: Matsutake Fried with Butter – Marinate matsutake for 10 minutes in soy sauce, dry sherry or sugar, and good-quality bland oil. Then roast them on a grill until golden brown and serve alongside a main course. Matsutake will do wonders for chicken broth and stir-fried dishes.
Net weight: 100g