Wild Monkey Head Mushroom of Changbai Mountain
Wild monkey head mushroom is a kind of wood-decay edible fungi collected from Changbai Mountain. It has a delicate, sweet flavour. It is suitable for people who are concerned cardiovascular disease.
Usage: Please soak in clean water until soft before cooking.
Recommend Recipe: Monkey Head Mushroom Soup – Boil the mushroom with pork ribs, wolfberries and Chinese yam slices for 2 hours. The soup is flavoured and good for stomach and spleen functions.
Net weight: 180g